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Mango Chutney

Spiced Onions

Chips

Green Salad

Popadom

Pickle Tray

Vegetable with a crispy gram flour batter coating, deep fried

Sliced onion with gram flour, cornflour coating deep fried until crispy

Chicken and vegetable pakora

Supreme chicken breast cooked with gram flour deep fried

Fine filo pastry, potato and peas, deep fried.

Diced mushroom with creamy garlic sauce.

White fish with a crispy gram flour batter coating, deep fried.

Indian deep fried chapati with chicken, prawn sweet or medium.

Indian deep fried chapati with king prawn sweet or medium.

Traditional Haggis wrapped in batter, deep fried.

Crushed Chilli and corn flour batter deep fried.

Chicken Pakora, Seekh Kebab,Fish Pakora, Vegetable Pakora.

Tender baby lamb marinated over night cooked with herbs and yoghurt (Dairy & Mustard oil)

Tender supreme chicken marinated with yoghurt Indian herbs and spices (Dairy & Mustard oil)

Baby Lamb Mince with basil, capsicum onions and spices (Dairy)

Spiced Chicken breast with tangy sauce

Home-made cottage cheese marinated with Indian herbs and chargrilled (Dairy)

Diced Chicken with fenugreek garlic and lemon.

Baby Lamb Chop (on the bone) marinated with mint and Indian herbs and spices

Succulent water prawn marinated with chef Basil spices.

Murg Malai Tikka, Chicken Tikka, Seekh Kebab, Achari Chicken Tikka.

Crispy Cauliflower cooked with spices, which can challenge chicken.

Chicken breast marinated in a spicy mix, deep fried.

Vada Sambar is a crispy fritter made of urad dal (black skinned lentil). These vadas are crisp from outside and soft from inside. Vada sambar is a popular snack all over India but it is a must in south Indian cuisine.

Tangy Chicken Breast with Tangy Sauce (Dairy) served with sauce.

Baby Lamb marinated in yoghurt with herbs and spices (Dairy) served with sauce.

Home-made Cottage cheese with capsicum onions cooked in the tandoor (Dairy & Mustard Oil) served with sauce.

Succulent Chicken breast with pepper and onions.

Succulent Chicken breast marinated in yoghurt and spices.

On the bone baby lamb, cooked with mint, basil special spices.

Succulent water prawn marinated in yoghurt and herbs and spices.

Lamb Chop, Chicken Tikka, seekh Kebab, King Prawn, Chicken Tikka Achari and Methi Malai Tikka

Charcoal grilled Chicken coocked with coconut and South Indian spices.

Chicken tikka with caramelized onion tomato and green pepper.

Most Popular Indian dish….Tandoori Chicken Tikka cooked with youghurt, cashew nut and cream (Dairy).

Charcoal grilled Tikka cooked with special home made rich and creamy sauce (Dairy).

Chicken cooked with pepper and onion seed and herbs.

Chicken cooked with spinach and herbs (Dairy).

Succulent Chicken Tikka cooked with Chef made Pasanda sauce (mild) (Dairy).

Breast of Chicken with medium sauce.

Breast of Chicken with tomato based medium sauce with onions.

Chicken cooked with creamy sauce (Dairy & Nuts).

Mango, Fruit cocktail or Banana

BBQ cooked chicken tikka with caramelized onion tomato, hot chilli & garlic sauce.

Chicken Tikka cooked with onion, hot chilli & garlic sauce.

Chicken Cubes are cooked with roasted coconut and Kerala Spices, The gravy is medium spicy and intense which goes with any side dish, rice or bread.

Chicken cooked with roasted ground coconut and spices.

Pepper chicken is a delicious, aromatic, hot & spicy Chicken cooked with black pepper,cloves, chilli & fennel.

Tender Pieces of Lamb with home made garlic chilli sauce.

Lamb cooked with caramelized onion tomato and green pepper.

Most Popular Indian dish….Tandoori Lamb Tikka cooked with youghurt, cashew nut and cream (Dairy).

Lamb cooked with creamy sauce (Dairy & Nuts).

Mango, Fruit cocktail or Banana

Stir fried slow cooked lamb with shallots, coconut, chilli, ginger garlic and kerala spices.

Lamb pieces cooked and roasted with pepper and spices.

Lamb cubes cooked in turmeric powder and masala mae of Red onion, ginger, garlic curry leaves and sliced coconut.

Succulent Prawns cooked with Safron Rice and Herbs

Fresh seasonal vegetable cooked with safron rice with sultanas

Chicken Breast cooked with saffron rice and herbs

Tender boneless Lamb cooked with saffron rice and herbs

A dish with spiced rice and mixed pieces of lamb, chicken, prawn, vegetables. All biriyani dishes served with raita and pickle.

Fresh water King Prawn cooked with saffron rice and herbs. All biriyani dishes served with raita and pickle.

Biriyani is one of the most popular dishes in the South Indian Community, a pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron heavenly biriyani. It is served with Raita and pickle.

cooked with fresh coconut milk based with spices.

Yellow Lentils, Onions, Pepper & Tomato

Lady finger with Onion, Tomato & Ginger

Onions, Pepper & Tomato, Cottage Cheese (Dairy)

Vegitable Cooked with Mild and Creamy Sauce (Dairy, Nuts)

Fresh mix vegetable cooked with medium sauce.

Vegitable Cooked with mild & creamy whith nuts Sauce (Dairy, Nuts)

Dhingri aka mushrooms along with peas made with a delicate combination of spices.

Chicken Nuggets & Chips

Scampi & Chips

Fish & Chips

Madras Sauce

Masala Sauce

Korma Sauce

Egg Rice

Coconut Rice

Boiled Rice

Pilau Rice

Spiced Lemon, Chana Dal, Flavored sour crunchy Rice.

Mushroom Rice

Cheese & Garlic Naan

Chilli & Garlic Naan

Chapati

Plain Naan

Garlic Naan

Peshwari Naan (Sweet Naan)

Cheese Naan